This week we decided to make sugar eggs to ring in spring (and something to break up the monotony of staying home while recovering from colds.) I used to make these with my students when I was teaching and since I have stayed home, Miya and I have picked up the Easter project every year. Emma even helped mix the sugar. It was fun to see how creative Miya got with her egg. She gets that from Damon. She is really getting to the age where she enjoys these kinds of things.
